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X-ORIGINAL-URL:https://artfluence.ukzn.ac.za/
X-WR-CALNAME:Artfluence
X-WR-CALDESC:Centre for Creative Arts
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CLASS:PUBLIC
UID:MEC-941c377c73c0efed759c993f1b859526@artfluence.ukzn.ac.za
DTSTART:20230504T140000Z
DTEND:20230504T150000Z
DTSTAMP:20230427T091400Z
CREATED:20230427
LAST-MODIFIED:20230503
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Gastronomy
DESCRIPTION:Decolonising our Diets #Gastronomy\n \nWe’ve grown up knowing the flavours of strawberry, chocolate and vanilla, on carrots, potatoes and peas, on apple juice, orange juice and fruit cocktail. The list of generic flavours goes on and on, but what flavours are South African gastronomists creating that speaks to indigenous ingredients and knowledge systems?\n \nFacilitator\nScout Fynn\nPanellists\nDr Tapiwa Guzha (Tapi Tapi), Aabida Davis (Unrefined Juicery), Dr Qinsane Qwabe\nVideos\nRoushanna Gray (Veld and Sea), Jane Nshuti, Mokgaetji Georginah Mokganya,\n
URL:https://artfluence.ukzn.ac.za/events/gastronomy/
CATEGORIES:Online Event
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